Baking Hosts
Mixing the dough
For Catholics, hosts are baked without exception from pure wheat flour mixed with clear water, as stipulated in the Codex luris Canonici.
We will be happy to prepare a non-binding offer for you.
Host Baking Equipment - Stirring machines for host dough
Paste Stirring Machine TM-5N
- For dough quantities up to max. 3,5 kg
- Easy and quick to use
- Mixing bowl with splash guard lid
- Water can be poured in through the lid during stirring
- Easy cleaning
- Rubber feet provide stability
- Cable storage compartment
Technical data
Width: 32 cm
Depth: 38 cm
Height: 33 cm
Weight: 11 kg
Voltage: 220 – 240 Volt
Frequency: 50/60 Hz
Electrical power: 1600 watts
Also available for 110 volts: TM-5N paste mixer with voltage converter!
Host Baking Equipment - Stirring machines for host dough
Paste Stirring Machine TM-7
- For dough quantities up to max. 7 l
- Easy and quick to use
- With timer
- Speed adjustable in 5 steps
- Stainless steel mixing bowl
- Easy cleaning
Technical data
Width: 44.0 cm
Depth: 33.5 cm
Height: 51.0 cm
Weight: 20.6 kg
Voltage: 230 Volt
Frequency: 50 Hz
Electrical power: 0.65 kW
Also available for 110 volts: TM-7 paste mixer with voltage converter!
Host Baking Equipment - Stirring machines for host dough
Paste stirring machine TM-30
- For dough quantities up to max. 30 l
- Quick and easy operation
- Mixing bowl with splash guard lid
- Easy cleaning
Technical data
Diameter: approx. 500 mm
Height: approx. 1600 mm
Weight: approx. 60 kg
Connected load: 0.55 kWS
Current voltage: 380 – 410 volts, 3 Ph, 2.1 A / 190 – 240 volts, 1 Ph, 4.5 A /110 – 115 volts, 1 Ph, 9.0 A