Baking hosts

Moisten Host Cakes

To prevent the brittle and dry communion wafers from breaking when cutting, the wafers are moistened before cutting.

Our moisturizers ensure an optimal moisture level for the baked wafers.

We would be happy to provide you with a custom and non-binding offer.

Steam Humidifier CP3

Technical data
Dimensions: 265 x 650 x 175 mm (width x height x depth)
Curb weight: 6.2 kg
Operating weight: 11.0 kg
Steam production per hour: 2 kg
Permissible water pressure: 1… 10 bar (0.1… 1.0 MPa)
Permissible water temperature: 1… 40 °C
Permissible Ambient Temperature: 1… 40°C
Electrical power consumption: max. 1.6 kWA
fuse mains connection: 10 AN
e-connection voltage: 220 – 240 V/ 110 V. 50 – 60 Hz

Humidifiers for Host Cakes

Technical data
Cabinet size: approx. 200 cm high, 140 cm wide, 90 cm deep
Power consumption: approx. 3 – 4 ampere
Electr. Power consumption: approx. 750 watts
Mains connection with 10 Amp. Fuse
Connection voltage: 220 – 240 volts, 50-60 Hz
Ambient temperature: +1 – max. + 40° C
Water pressure: 0.3 – 6 bar

Transport Carriage Tr.W. 83

With this transport carriage, the host cakes sorted in the storage racks can be transported from baking to moistening and then to cutting.

Technical data
Dimensions: 154 x 89 x 170 cm (length x width x height)
Net weight : 35 kg (without storage racks)

Rack for Storing Host Cakes

Technical data
Height 350 mm x 210 mm, weight: approx. 2 kg
Height 380 mm x 210 mm, weight: approx. 3 kg

Interested?

Request our informational material now or contact us directly!